At Foods & Machinery, we have spent over 15 years leading innovation in food manufacturing processes within the food industry, specializing in the creation of high-quality products such as breadcrumbs, binders, breading, and more. Our products, free of preservatives and made with the best practices, are designed to meet the specific needs of our customers, helping them achieve their goals with excellence and efficiency.
We are proud to be the only company in Latin America that produces authentic Japanese "PANKO" breadcrumbs, marking our commitment to quality and innovation. We offer two production lines: an industrial one, to meet the demands of large culinary operations, and a domestic one, ideal for cooking enthusiasts looking for professional-grade ingredients. We are strategic partners dedicated to our customers' success in the food industry.
Somos una empresa peruana especializada en la producción de panes rallados, enconlantes y rebosadores. Contamos con más de 15 años de experiencia. We use healthy and preservative-free formulations. We customize our products according to the needs of our customers, contributing to the achievement of their goals. Our trademark is "Koishi". We are the only Latin American company producing Japanese style breadcrumbs, "PANKO". En panes rallados tenemos dos líneas de producción: Línea indsutrial y línea doméstica .
Las características microbiológicas de nuestros productos, están por debajo del máximo permitido por la ley. Para cada línea la formulación del producto es de acuerdo a su uso.
La calidad de nuestros productos nos permite atender diversos mercados exigentes a nivel nacional e internacional. Nuestra experiencia en el mercado de la industria alimentaria nos hace tener la experiencia necesaria y la proyección para satisfacer las necesidades de los mercados extranjeros como Europa, Asia y Australia.
During our dedicated experience in the food industry, we have led a number of innovative projects that reflect our commitment to excellence, operational efficiency and sustainability. These projects highlight our ability to positively influence the food industry. Thanks to the input and vision of our Project Manager, Mauro Daniel Zegarra Pezo, we were able to implement integral plans for the manufacturing process of our products.
This project focused on innovation in the bakery industry, applying advanced technologies and state-of-the-art equipment to produce a highly competitive Japanese-style bread crumbs. The initiative achieved a significant optimization in the production processes, resulting in a product successfully introduced in several points of sale in Peru. Our dedication to continuous improvement of production processes has also enabled the successful introduction of "Panko" in several points of sale in Peru.
The electrostatic baking oven, using electricity and forced circulation of hot air, provides uniform baking, improves bread texture and volume, and reduces baking time, increasing productivity. They are energy efficient, allow precise temperature control, are versatile for baking a variety of bakery products, and their design facilitates cleaning and maintenance. These benefits make it a valuable and important option for commercial bakeries and industrial kitchens, providing long-term savings and improved quality of the final baking products.
This innovative development has not only demonstrated its ability to improve nutrient and flavor retention in the dehydration of fruits (via vacuum microwave) and vegetables (via fluidized bed), thus ensuring superior quality of the final product, but has also achieved a significant reduction in waste. This aligns perfectly with our sustainability and efficiency goals. By integrating the advantages of microwave dehydration, vacuum dehydration and fluidized bed technology, this technology elevates the efficiency of the drying process and significantly improves the quality of the final product. This marks our milestone in sustainable innovation in the food industry.
This project is a key innovation in food processing, designed to maximize quality, efficiency and homogeneity in the mixing of seed flours to make the final product easier to digest. This equipment stands out for its energy efficiency and its ability to adapt to different production needs, reflecting our commitment to sustainability and innovation in the food sector. Its versatility and advanced performance position it as an essential tool in production, reaffirming our leadership in offering sustainable and high quality solutions, promoting more environmentally efficient industrial practices and providing healthier solutions for our consumers.
La calidad de nuestros productos nos permite atender diversos mercados exigentes a nivel nacional e internacional. Nuestra experiencia en el mercado de la industria alimentaria nos hace tener la experiencia necesaria y la proyección para satisfacer las necesidades de los mercados extranjeros como Norte América (Estados Unidos y Canadá) Europa, Asia y Oceanía.
The quality of our products allows us to serve diverse demanding markets both nationally and internationally. Our experience in the food industry market gives us the necessary experience and projection to satisfy the needs of foreign markets such as North America (United States and Canada), Europe, Asia and Oceania.
